Parma Tavern is a neighborhood gathering place with a passion for great food & drink served in a “no attitude” atmosphere. We offer an eclectic mix of Italian-inspired tavern dishes featuring stone oven pizzas cooked in our 600 degree brick oven, fresh pasta with made from scratch sauces, house grind burgers, and small plates that are perfect for sharing.

Our full, lively bar stays open late and offers a diverse list of beers with an emphasis on true craft brew. We offer 8 beers on tap and over 20 bottled beers. In addition, we offer a variety of wines by the glass or bottle.

Enjoy our relaxing rustic décor. The communal tables are perfect for families, the booths are cozy and the staff is friendly and knowledgeable.

SNACKS

Garlic Knots

fried dough, garlic butter, parmesan – 7

Parmesan Truffle Fries

sea salt, truffle aioli – 8

Crispy Brussels Sprouts

candied bacon, asiago, balsamic – 10

Eggplant Chips

parmesan, parsley, chipotle sun-dried tomato aioli – 9

Fried Mozzarella

hand-cut, parmesan, pomodoro – 10

Wings

buffalo vinaigrette, blue cheese, celery – 13

SALADS

add ons: roasted chicken +3, grilled chicken +5, shrimp +6

Mista

mixed greens, mozzarella, tomato, red onion, cucumber, kalamata, balsamic vinaigrette – 9

Caesar

romaine, radicchio, croutons, parmesan – 9

Chicken Gorgonzola

greens, bacon, kalamata, tomato, scallion, roasted garlic vinaigrette – 12

SANDWICHES & BURGERS

Buford Burger

CAB, american, lettuce, tomato – 13

Maytag Burger

CAB, gruyere, gorgonzola, bacon, caramelized onion, roasted garlic aioli – 15

Smash Burger

double CAB, american, shredded lettuce, shaved onion, 1000, sesame bun – 16

French Dip

shaved roast beef, caramelized onion, gruyere, truffle aioli – 14

Parmissimo

breaded chicken, pesto, mozzarella, focaccia – 13

Crispy Eggplant

roasted peppers, goat cheese, spinach, tomato, cherry pepper relish, garlic aioli, french roll – 13

PIZZA

Available in 8/14 inch sizes. Our dough is made fresh daily with Italian Caputo 00 flour, toasted flax seed, and a touch of local honey, then slow-fermented for depth of flavor and delicate texture, and easy digestion. Each pie is built with our house-shredded blend of mozzarella, fontina, and aged provolone for a rich, balanced melt. [12” gluten free cauliflower crust available for +5 on 14” pizzas]

Donna Rosa

checca, mozzarella, parmesan, garlic, basil – 9/17

Margherita

tomato sauce, fresh mozzarella, oregano, thyme, olive oil, basil – 10/19

Meatatarian

tomato, pepperoni, sausage, smoked bacon – 10/19

Some Like It Hot

capicola, spicy sausage, peppers, onions, cherry pepper, chili oil – 11/21

BBQ Chicken

bbq sauce, roasted chicken, smoked gouda, red onion, cilantro – 11/21

Buford Drive

rosetti, chicken sausage, mushrooms, sun-dried tomatoes, red onion, roasted red peppers, basil pesto – 11/21

Winter Buffalo

ranch base, crispy chicken, bacon, scallions, buffalo drizzle – 11/21

Carne Asada

cilantro pesto, steak, monterey jack, pickled red onion, poblano – 11/21

Eat Your Veggies

pesto, spinach, mushrooms, roasted peppers, sun-dried tomatoes, red onion – 11/21

Magic Mushroom

ricotta-mascarpone, cremini, shiitake, spinach, red onion – 11/21

BUILD YOUR OWN PIZZA

Build Your Own – 7/12

Choose a Base: tomato sauce (red), ricotta-mascarpone (white), pesto, or rosetti (pink) with pizza cheese

Cheese [1.5/3] fresh mozzarella, gorgonzola, goat cheese, ricotta, smoked gouda, pizza cheese, asiago

Meat [1.5/3] pepperoni, sweet OR spicy italian sausage, applewood smoked bacon, roasted chicken, chicken sausage, meatballs, capicola, prosciutto, anchovies

Vegetable [1/2] spinach, red onion, caramelized onion, cremini mushrooms, shiitake mushrooms, kalamata olives, green olives, fresh basil, roasted red peppers, cherry peppers, banana peppers,jalapeños, sun-dried tomato, fresh tomato, checca, pesto

PASTA

Rigatoni Bolognese

beef & pork sauce, ricotta – 15

Fettuccini Alfredo

cream sauce, garlic, parmesan – 13

Spaghetti Bosco

roasted chicken, mushrooms, sun-dried tomato, scallions, marsala – 16

Nona’s Lasagna

triple layer, beef & sausage, ricotta, mozzarella – 14

Chicken Parmesan

breaded chicken, penne pomodoro – 16

Italian Herbed Chicken

panko crusted, penne alfredo – 16

DESSERT

KIDS

–

Pasta – 4

cavatappi pasta, choice of pomodoro, alfredo or butter

Cheese Pizza – 4

tomato sauce, pizza cheese

Pepperoni Pizza – 4.5

tomato sauce, pizza cheese, pepperoni

Grilled Cheese – 4

french fries

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we have kid’s menus in house for coloring entertainment!

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CRAFT COCKTAILS

The 519 Mule

atlanta vodka, pomegranate juice, lime juice, fever tree ginger beer – 10

Pink Pony

reposado tequila, passoa passion fruit liqueur, vanilla bean simple syrup, lime juice, passion fruit nectar – 12

That’s My Jam Margarita

blanco tequila, blackberry liqueur, fresh lime agave – 10

Darn Good Marg

blanco tequila, persian limes, tangy valencia oranges, 100% organic agave nectar – 10

Lavender Martini

brookies gin, triple sec, lavender syrup, lemon sour, fee foam – 10

The Peachy Pig

crown royal canadian whiskey, peach liqueur, cold pressed lemon sour, foam – 12

BEER

Draft Beer

Parma Ale

16 oz. light lager 3.6% – 2

Stella Artois

40 cl euro pale lager 5.0% – 6.5

Blue Moon

16 oz. belgian style wheat ale 5.4% – 8

Sweetwater Rotating

16 oz. ask your server – 7

404 Atlanta

16 oz. lager 4.04% – 4.04

Creature Comforts Tropicalia

16 oz. tropical ipa 6.5% – 8

Scofflaw Basement

16 oz. ipa 6.5% – 7

Guinness

16 oz. nitro pour, dry irish stout 4.2% – 8

Craft Beer

Angry Orchard Cider

5.0% crisp, refreshing with sweet apple notes and hint of fuji apples – 6

Shiner Bock

4.4% full-flavored, inviting amber lager deep from the heart of texas – 6.5

Left Hand Milk Stout Nitro

6.0% america’s great milk stout brimming with chocolate & coffee flavors with a pillowy creaminess – 8

Bottled Beer

Miller Lite – 4.5 Michelob Ultra, Coors Light – 5 Corona – 6

WINE

WHITE

glass/bottle

House pinot grigio • argentina – 6/22

Chateau St. Michelle riesling • washington – 10/38

Hess Shirtail sauvignon blanc • california – 9/34

House chardonnay • argentina – 6/22

Prisoner Unshackled chardonnay • california – 12/45

Stella Rosa moscato • italy – 8/31

RED

glass/bottle

Meiomi pinot noir • california – 13/50

House merlot • italy – 6/22 14

Hands Hot To Trot red blend • washington – 9/34

House cabernet • argentina – 6/22

J Lohr Seven Oaks cabernet • california – 12/45

PINK/BUBBLY/SWEET

glass/bottle

Santa Marina prosecco • italy – 8/34

Stella Rosa rosé • italy – 9/34

Mimosa Carafe 12oz juice, bottle champagne – 20

High Noon Peach 4.5% hard seltzer – 8

SUNDAY BRUNCH

*brunch is 11am-3pm*

COCKTAILS

Bloody Marys: served with charleston bold and spicy bloody mary mix

Basic B vodka, fresh lemon and lime juices – 8
Kim’s Way ketel one vodka, guinness float, bacon-olive-celery garnish – 10

Mimosas: served with choice of fresh juices – oj, pineapple, or cranberry

glass: champagne (8) prosecco (10) carafe: (20) prosecco (30)

Rosé All Day stella rosa rosé, vodka, cold pressed lemon sour – 8

Morning Mule deep eddy orange, fresh-squeezed oj, fever tree ginger beer – 8

Brunch Rum Punch captain spiced rum, oj, pineapple, lime juice, grenadine – 8

Espresso Martini ketel one vodka, espresso liqueur, coffee – 10

Biscuit Basket

three homemade biscuits, peach-coriander preserves, pepper jelly, strawberry lemon jam – 9

Belgian Style Waffle

made-to-order – 7

sub whistlepig bourbon barrel aged maple syrup for +1

HANDS ON

with choice of side

The Egg Sandwich

toasted sourdough, garlic mayo, tomato, american, two eggs your way – 9

Grilled Cheese

rosemary ham, fried egg, fontina-gruyere-smoked gouda cheese blend, butter brushed sourdough – 9

Quesadilla

scrambled egg, fontina-gruyere-smoked-gouda blend, applewood smoked bacon, guacamole – 10

BUTTERMILK BISCUITS

scratch fresh made biscuits every sunday morning with the traditional biscuit method, buttermilk, butter, self rising flour and salt · with choice of side

Bacon, Egg & Cheese

scrambled egg, applewood smoked bacon, american, sweet pepper jelly – 11

Hot Italian

chicken sausage, fried egg, american – 9

Fried Chicken

buttermilk fried chicken – 8

add: honey, nashville hot, pepper jelly +.5 / egg, cheese +1

PIZZA

Hangover

spicy sausage, applewood smoked bacon, caramelized onions, herb oil, pizza cheese, roasted red peppers, hash browns, scrambled eggs, dashes of tabasco – 10/19

Morning Glory

arrabiata sauce, chicken sausage, bacon, poached egg, pizza cheese, smoked gouda, chili oil – 10/19